We have a menus at 23 € with

Entry of the Day

Plat or Fish of the day

And cheese or Sweet of the Day

This plates change everyday and the Fish is a directly to the fisherman

This menu isn’t served the Week end and after 13h45 and 20h45

We have a menu at 28.50 € menu with cider sauce

Ex : Chitterling sausage with potatoes and cider cream

Filet of fish roasted with cider and apple with cream

Apple tart with fresh cream

We have a children menu at 12.90€

 We have a menu at 38€, 48 €,55 € With different plate of Gastronomy French

Fat Liver Duck

Smock salmon

Mix salad with Dublin bay and fat liver with raspberry vinegar

Cod with Basilica butter

Sole, Dublin bay prawn, bass, turbot and salt fish to the market…..

Filet beef with mushroom and veal juice and cream

Calf’s Sweetbreads flambéed whisky with cream

Leg of lamb with garlic butter……

For the sweet we have

Pan cake with orange sauce

Apple tart with Cream

Chocolate cake with raspberry heat

Burned cream with fruit to the market

Ice cream house